How Cold chain Logistics can Improve shelf life for temperature-based Food Products

When it is about food, we mostly focus on quality, health, and integrity. Drifting the food process by process requires time and therefore increases the chances of food contamination. But in modern times, advanced technologies have enhanced the structure of the food industry. Remarkably, technology has been a huge supporting system for both the food manufacturers as well as consumers. New and advanced technologies have made it feasible to get fresh and perishable food products from distant places.

While some food products need defensive packaging to elongate their freshness and shelf life, other temperature based-food items require storages and containers accordingly, to prevent sprouting, decomposing, and insect damages. Refrigerated storages and cold chain logistics are some of the best-proven technologies to maintain the temperature, quality, and elongate the freshness and life of food, during drop-shipping them from one place to other.

The food industry has been promoted to another level by launching such technologies for food safety and security. Introducing cold chain logistics haven’t just increased food preservation but also helped in decreasing the rate of food wastage. The increase in demand for fresh food has fueled the cold chain logistics market. According to a report by Allied Market Research, the cold chain logistics market is estimated to reach $585.11 billion by 2026, registering a CAGR of 17.9% from 2019 to 2026. The rise in the number of refrigerated warehouses and growing demand for cold chain logistics in the pharmaceutical sector is expected to provide lucrative opportunities to the market. 

Cold chain logistics has proved to be a privilege for the food industry. Along with delivering fresh agricultural production, seafood, and frozen food, it also ensures its quality.  Moreover, cold chain logistics has proved beneficial for the pharmaceutical industry as well, as it is increasingly used for preserving and supplying pharmaceutical products. Following are some serviceable qualities proving the worth of cold chain logistics:

• Extending shelf life: Food wastage is one of the most common problems faced by the food industry. The majority of food spoilage is due to the lack of proper refrigeration and storage. Using cold chain logistics has helped in improving the shelf life of food products and decreasing the rate of food wastage.
• Productive growth: Developing countries are heavily dependent on agriculture. However, the procedures for supplying food have been restricted due to regrading quality and decaying issues of food. Since refrigeration can help in increasing shelf life and maintaining the freshness of the food, it can lead to economic growth.
• Improvised health: Cold chain allows perishable food to travel hundreds of miles without degrading its quality. Improper refrigeration leads to the growth of dangerous microorganisms. Proper management of food throughout the supply chain can improve health and prevent healthcare expenses.

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