Beef Products Enabling Food Businesses Experience Culinary Versatility and Offer Health Advantages

Highlights

• Introduction
• Popular beef products used across food chains
• Benefits of carnosine in beef
• Some profitable acquisitions in the domain

Beef is a red meat that is obtained from adult cattle. Past generations found beef as a nutritious and healthy source of food. However, these days, people have different opinions about its health benefits and consequences. Beef is a rich source of protein that helps individuals repair and build muscle, bone, hair, and cartilage. Moreover, beef is packed with health-promoting amino acids that promote energy level among people and make them feel fuller for a longer period, preventing unnecessary cravings. Beef is rich in minerals such as magnesium, phosphorus, iron, and potassium. Adding beef to diets helps individuals deal with their mineral deficiencies and iron deficiency anemia (IDA) as well.

Which beef products are highly demanding across food businesses?

A wide variety of beef products for different types of food items are available. Some are good on the grill, some are better for oven roasts, and some are ideal for marinating or slow braising. Beef products are majorly available in three varieties including loin (the backbone), chuck (the shoulder), and hind leg (round). Loin beef cuts come from the area beneath the backbone. These beef cuts are among the juiciest, tenderest, and most flavorful. The loin cuts are the most popular cuts among all versatile primal cuts. Beef tenderloin, which comes from the loin of the beef, is considered the most tender cut of beef extracted from the rear portion of the spine. This beef product is mostly used for making starters for guests. It is widely used to make a magnificent roast, succulent stir-fry, or tasty grilled skewers. Owing to the surge in demand for beef loin, the loin segment is expected to hold the highest share in the industry, generating a revenue of $56,236.5 million from 2023 to 2032.

On the other hand, beef round and chuck are the largest portions of thighs. Beef chuck is extracted from the cattle's forelegs and the round is extracted from the rear leg portions. Beef chuck consists of parts from the neck, shoulder blade, and upper arms, offering flavorful cuts of meat. Owing to its fat content, chucks are excellent for making ground beef that are widely used to produce juicy burgers, and ground beef stew.

However, beef round consists of multiple sub primal cuts including top round, bottom round, and the knuckle. The top round and bottom round are lean and do not contain much collagen. They are sliced thinly, which makes them ideal for sandwiches and roasts.

How is carnosine in beef elevating the demand for beef products?

Beef products have an abundance of carnosine, containing more than 50% of protein than other poultry products. Carnosine is created by combining amino acids – alanine and histidine. enhances muscle mass balance and increases energy level among individuals. It has anti-glycosylation properties that reduce the harmful consequences of a process called “glycation,” which is related to human aging. It is also helpful in skeletal muscle homeostasis that prevents lipid peroxidation within humans, boosting the immune system and reducing inflammation.

Alliances made by Miami Beef and Minerva to provide high-quality beef products

Several players in the beef industry have formed alliances such as mergers, acquisitions, collaborations, and acquisitions to stay ahead in the competitive landscape. For example, in February 2024, Miami Beef Company, a leading supplier of meat products intended for food services and retail industries announced its acquisition of Hofmann Sausage Company, a leading sausage and hot dog brand in Central New York. With this acquisition, the company plans to offer high-quality hamburgers by providing a wide variety of hot dogs and sausages, giving customers the full grilling experience.

Similarly, in September 2023, Minerva (BEEF3), a Brazil-based company engaged in beef production and sale, announced its acquisition of Breeders and Packers Uruguay S.A. (BPU), a subsidiary of NH Foods. This acquisition is expected to help BPU to employ high technology in its industrial process to produce and export Uruguayan beef with the highest quality and sanitary safety standards.

To conclude, the increase in demand for organic beef among health-conscious individuals is expected to foster the growth of the sector in the forthcoming years. Furthermore, the rise in adoption of precision agriculture tools such as GPS-equipment and data analytics to optimize cattle farming practices is anticipated to create immense growth opportunities for the domain in the future.

To gain more insights into the beef industry, feel free to talk to our industry experts today! They help to develop new business strategies and initiatives.

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