Advanced Manufacturing Techniques That Enhance the Quality of Gluten Free Flour

Highlights

• Introduction
• Advanced Manufacturing Techniques in gluten free flour production
• Recent acquisition and collaboration

Gluten-free flour is a specialized type of flour made from starches and grains that do not contain gluten, a crucial protein present in barley, rye, and wheat. This flour is specifically designed for individuals with celiac disease, gluten sensitivity, or those who choose to follow a gluten-free diet. It utilizes alternative ingredients such as corn, rice, coconut, and almond flour. The gluten-free flour industry is projected to experience growth driven by an increase in cases of celiac disease and the prevalence of weight management. 

The rise in number of celiac disease cases and a surge in emphasis on weight management are key factors that boost the need for gluten-free flour. With more individuals being diagnosed with celiac disease, there is an increase in necessity for gluten-free options. The increased awareness about celiac disease has led to a higher adoption of gluten-free flour to manage symptoms effectively and meet dietary needs. 

Gluten-free flours are often rich in compounds that support digestion. This is due to the absence of gluten, a complex protein known to slow down the digestive process. Incorporating gluten-free food products into the diet helps accelerate food processing, enhances metabolism, and promotes stool formation. This is particularly advantageous for individuals experiencing issues such as flatulence or diarrhea after consuming gluten-containing foods. The other gluten-free flour segment is projected to garner $742.4 million from 2022 to 2032.

Advanced technologies in gluten free flour production

Advanced technology plays a crucial role in producing gluten-free flour, enhancing its performance and increasing its use in various downstream applications. An example of advanced technology in gluten-free flour production is the utilization of twin-screw extrusion as a hydrothermal technique for creating gluten-free teff flours. This method enables gluten-free flours with enhanced antioxidant properties, glycemic index, and techno-functional characteristics, making them more suitable for various applications.

Another example is the application of Near-infrared spectroscopy (NIRS) technology, coupled with deep learning & machine learning techniques, and an Internet of Things (IoT) system for gluten prediction in flour samples. This integrated system enables rapid and non-destructive prediction of gluten content in flour samples, ensuring the quality and safety of gluten-free products.  

Evolving dynamics of the South Africa gluten free flour industry

South Africa's growth in the gluten-free flour industry is driven by the increasing awareness of gluten-related disorders, evolving dietary preferences, and the increasing need for gluten-free products in various applications, particularly in the bread and bakery products category. Hence, the South African gluten free flour industry is estimated to display a noteworthy CAGR of 7.1% by 2032.

Top player’s strategies changing the outlook of the gluten free flour sector

The gluten free flour industry has gained significant popularity in the past few years due to rise in awareness regarding gluten sensitivity and the development of gluten free product range. For instance, in January 2023, North America's oldest commercial flour mill, Arva Flour Mills, announced its acquisition of the Full of Beans Gluten-Free Brand. Moreover, in June 2023, "The Mill" introduced the Gluten-Free range under the Arva Flour Mills brand, both at their retail store and online on the company's website.

Moreover, in July 2023, a prominent figure in delicious allergen-free, plant-based food ingredients and consumer products, Nepra Foods Inc., announced its collaboration with The Cloud Boys Bakery for the creation and release of an innovative portfolio of gluten-free bread products under the brand name Bright Sky Bake House.

To sum up, the gluten free flour industry has gained momentum due to the rise in awareness regarding gluten sensitivity and the development of gluten free product range. However, partnerships with food manufacturers and online retail growth are expected to open new avenues for the sector in the upcoming era. 

To keep track of estimations of the global gluten free flour industry, contact our experts today!

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