How Can Harnessing the Power of Xanthan Gum Revolutionize Your Business Offerings?

Focal Points:

• Introduction
• History behind FDA approval for xanthan gum as a food additive
• Wide applicability of xanthan gum across industries
• Beneficial product launches in the domain

Xanthan gum is a food additive or thickener that is specifically used to form a sticky protecting coat or to bind foods. It is prepared when some strains of the “Xanthomonas campestris” bacteria are administered to a glucose solution derived from corn, soy, wheat, or dairy. The bacteria help ferment the sugary solution and develop a sticky coat that is suitable for binding foods. This allows xanthan gum to be used in a wide range of food applications such as gluten-free baking, salad dressing, thickening sauces, marinating meats, and many more. Apart from this, the beneficial properties of this gum make it suitable for various other applications such as preparing specific types of medicines or liquid drops, making cosmetics, and others. In this article, we will discuss how xanthan gum can help individuals and businesses with numerous benefits.

Discovery of xanthan gum

In 1963, this magical ingredient was first discovered by an American carbohydrate chemist Allene R. Jeanes and her research team. After that, it was thoroughly examined and proved safe to use. After undergoing long research, in 1968, the FDA approved it as a food additive and announced no limitations on the amount a food can contain. Thereafter, it was widely used in both domestic and commercial applications.

How is xanthan gum helping industries in numerous ways?

For food manufacturing companies, xanthan gum can act as a vital ingredient. This ingredient can help stabilize foods, withstanding different temperatures and pH levels. It can also help food to get separated from the container without sticking to its wall. In addition, it is widely used in the food industry to improve the consistency, flavor, shelf-life, and texture of the food. More frequently, it is used in gluten-free cooking to offer elasticity and fluffiness to baked goods. Some food items that usually contain xanthan gum include fruit juices, ice creams, bakery products, salad dressings, gluten-free products, and various kinds of sauces and gravies.

Moreover, the ingredient has also shown its utility in many personal care and beauty products. The need to use this ingredient is to make these products thick yet easy to flow out from the container. The main role of this gum is to allow solid particles to be suspended in liquids. Mostly, products such as toothpaste, body lotions, face creams, and shampoos use this ingredient to offer a better consistency.

Furthermore, in industrial applications, xanthan gum is used in various products to increase their ability to withstand different temperatures and pH levels. Industrial products such as paints, toilet cleaners, fungicides, insecticides, herbicides, adhesives such as wallpaper glue, and fluids used in oil drilling, widely use this gum to thicken liquid while maintaining good flow at the same time.

Can xanthan gum lower the blood sugar level?

According to recent studies, the versatile gum-based food additive can potentially decrease blood sugar levels after a meal. This may also help leading food brands to adopt a low-cost method to improve the metabolic health of their individuals through their product offerings. In a recent survey, Japanese scientists detailed a few facts about this ingredient, signifying how xanthan gum can increase the expression of Glp1 and Glp1r, the genes that are involved in the blood glucose level control.

Other findings suggest that adding food additives made of this gum to diets can help bring positive alterations to the gut microbiome by increasing the populations of bacteria linked to Glp1 and Glp1r expression. It is believed that the gum can turn the fluid in the stomach and small intestine into a gel-like substance that slows down digestion and the speed of sugar entering the bloodstream. This results in reducing the blood sugar spikes among individuals after eating meals.

Bolstering product offerings in the food industry: Some key innovations

The xanthan gum industry is experiencing remarkable growth due to its wide applications across various industries and is projected to rise at a healthy CAGR of 5.9% from 2023 to 2032. To cater to the changing consumer preferences toward adopting healthy food products, many leading companies in the industry have come up with beneficial product launches. For instance, Danisco, one of the leading producers of ingredients for food and other consumer products, announced the launch of its new product - GRINDSTED Xanthan gum. This range of products can improve the application of food in various categories including savory applications such as mayonnaises, dressings, soups, sauces, beverages, baking applications, and miscellaneous applications including meat and processed cheese.

Similarly, TIC Gums, a global leader in food texturizer and stabilizer solutions, announced the launch of a new product that could help dissolve xanthan gum easily in water. The product, ‘Pre-hydrated Ticaxan Xanthan Rapid 3’ can help manufacturers and customers incorporate xanthan gum while processing food more easily. The product is designed to avoid the trouble of having lumps when blending with water, promoting smooth thickening.

To wrap up, the sector will flourish in the future with the growing demand for clean-label ingredients among individuals. Moreover, the increasing use of xanthan gum in personal care products will expand the domain with immense opportunities in the coming years.

To gain detailed insights into the xanthan gum industry and identify emerging trends and opportunities in the domain, contact our esteemed analysts today!

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