The World is Switching to Lactose Free Lifestyle; Companies to Expand Product Portfolio with Lactose Free Butter

A healthy lifestyle has become a necessity in this world full of fast food and no exercise. And therefore, people are involving a variety of healthy diets to meet all the body requirements along with reducing bad fats. A lactose free diet is one such health plan which is highly getting trending all over the world. However, the diet plan is only the reason behind the steps towards a healthy lifestyle, but also it is associated with a number of benefits that assist with multiple health gains.

As the awareness regarding lactose free food is increasing, people are highly switching towards this trend. Along with this, the global lactose free manufacturers are also expanding the portfolio of lactose free food. Presently, a variety of lactose free food items are available in the market. However, the demand specifically for butter has witnessed a hike amongst others. Owing to this, the market players are initiating further in order to bring lactose free butter. At the same time, the field is thriving with a number of activities. So, here are some of the recent happenings in the market.

The new product launch is one of the most trending strategies among the market players. Recently, a start-up name Queensland entrepreneurs have formed a lactose free butter alternative, Phyto. It is consist of ingredients including almonds, palm oil, and carrots with the same texture and taste as a common dairy-based butter. On this, the founder of Phyto Ashley Jubinville and Matthew Weller stated their aims to encourage the customers to make healthier choices along with providing delightful food products.

Followed by the same trend, another leading plant-based food, and beverage company Califia Farms,® has expanded its portfolio with its first Plant Butter. The plant-based butter has perfect texture as well as taste comparatively. Moreover, the rising trend of a healthy lifestyle is leading to the growth of demand for plant-based butter.

Lactose free butter is growingly replacing dairy-based butter. Along with increasing cases of lactose intolerance, people are highly switching towards lactose free food items. Lactase is a type of enzyme formed in the body to break down lactose. The inability to digest lactose from milk and other dairy products is called lactose intolerance. This intolerance results in gas, bloating, and abdominal pain, when consumed in any form. Other than assisting with better results in lactose intolerance, a lactose free diet has shown results for weight loss and digestion improvement as well.

A report published by Allied Market research estimates that the lactose free butter market is projected to reach $388.4 million by 2026. The surge in the prevalence of lactose intolerance in people all across the world has majorly contributed to the growth of the market. At the same time, the improvement in global economics has triggered consumer preference for premium products, thereby increasing demand for lactose free food products. Moreover, the rising consumption of lactose free butter all over the world, and better-tasting and nutritional varieties of lactose free butter anticipated to usher a plethora of opportunities for the market players.

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