Understanding the Significant Health Benefits of Blue Cheese and the Important Growth Drivers of its Industry

Blue cheese is a type of cheese which contains edible mold. The presence of this edible mold creates a texture of green blue spots and veins, thus giving the cheese a blueish hue. Primarily, blue cheese is made from cow milk; however, some varieties are produced using goat or sheep milk. The edible mold added to the milk which provides the cheese with its distinct texture is Penicillium roqueforti. The important trademarked types of blue cheese are English Stilton, French Roquefort, Italian Gorgonzola, Spanish Cabrales, and Danish Danablue. 

Important health benefits of blue cheese

Studies done by nutritionists and dieticians have shown that blue cheese has several health benefits and that too for all age groups. First and foremost, blue cheese is rich in calcium which helps in increasing the overall bone density, thus diminishing the risk of osteoporosis. Also, it reduces the inflammation in joints that is common among geriatric population. This decreases the risk of arthritis and alleviates the pain if the patient is already suffering from it. Blue cheese also helps in bringing down the cholesterol levels and prevents inflammation in arteries. This lowers the chances of blood clotting in arteries which ultimately reduces the incidence of cardiovascular ailments. 

Blue cheese is also known to be good for dental health. Apart from having calcium, which is good for teeth, blue cheese contains phosphorus which increases teeth and gum strength. Medical research has even shown the positive effect of regular consumption of blue cheese on brain cells. Kids and children who eat blue cheese develop stronger memory and have improved brain functioning. Moreover, the presence of important minerals like sodium, zinc, vitamin A, vitamin D, etc., boosts the overall immune system of the body, thereby ensuring physical and mental well-being.

Growth drivers of the market

The global blue cheese market has been in a state of flux owing to various growth drivers acting in its favor. The health benefits of blue cheese have increased the demand for blue cheese among the health-conscious population across the globe. Moreover, the growth in the e-commerce industry has led to a rise in sales of blue cheese and its associated products. These factors have opened up new growth opportunities in the market.

Shifting culinary preferences of people around the world might also help the market to achieve its fullest potential. Blue cheese has a wide culinary applicability as it goes well with salads, wine, and fruits. As a result, the production and consumption of blue cheese has substantially soared. In addition to these drivers, acquisitions and mergers among leading players of the industry are set to expand the scope of the industry. The acquisition of Maytag Dairy Farms by AgCertain Industries in June 2022 is a case in point. Maytag Dairy Farms is a leading blue cheese manufacturer, and this acquisition will help AgCertain Industries to cater to the demands of the market in a better way. All these factors are projected to assist the market to grow at a CAGR of 4.3% during the 2023-2032 period.

Thus, the health benefits offered by blue cheese have increased its demand, thereby aiding the market’s growth. Rise in the e-commerce sector and shifting culinary preferences will further widen the scope of the industry in the near future.
 

Related Post